Grant Reynolds is Partner/Wine Director at the Delicious Hospitality Group, overseeing wine-focused restaurants Charlie Bird in Soho and Pasquale Jones in Nolita. In March 2018, Grant and partner/Executive Chef Ryan Hardy opened their third restaurant, Legacy Records. Grant is also the owner of wine retail shop Parcelle, and a partner in King Street Sommeliers Wine Consulting.
Grant was named Wine & Spirits Magazine’s Best New Sommelier in 2013 and was among Forbes’ 2017 class of 30 Under 30. His first book, How to Drink Wine, written in collaboration with The Infatuation’s Chris Stang, will be released on May 12.