Cathy Huyghe is the co-founder and CEO of Enolytics LLC, which provides big data services to the wine industry. She is a journalist by training and writes for Forbes online about the business and politics of the wine industry, and for Inc.com about entrepreneurs. She is also the founder of Harvard Alumni in Wine and Food, a non-profit interest group within the Harvard Alumni Association. Huyghe is the author of the award-winning book, Hungry for Wine: Seeing the World through the Lens of a Wine Glass, which has received positive reviews from publications ranging from the Wall Street Journal to NPR to the Village Voice. In January 2017, Huyghe received the Diaz Communications Innovator of the Year award, and she was also a finalist in 2016 for the IWSC Wine Communicator of the Year award. She has received two graduate degrees from Harvard, in Design and Journalism, and a Master's degree in Comparative Literature from the City University of New York. Huyghe's writing has appeared in print and online for both general-interest and wine industry publications including the Harvard Business Review network, The Atlantic, Decanter, DailyBeast, The Boston Globe, the Washington Post, Wine Enthusiast, GlobalPost, Grist.org, and Daily Candy. She has also been featured on the BBC, WNYC, WGBH, and Nevada Public Radio. Find her online at cathyhuyghe.com and at Enolytics.com.