March 2 & 3, 2020, Jacob K Javits Convention Center, New York

Taste and Flavour: WSET’s Guide to Food & Wine Pairing

Mar 05 2019
2:00 pm - 2:30 pm
WSET Pop-Up Classroom

Taste and Flavour: WSET’s Guide to Food & Wine Pairing

Description:

The Wine & Spirit Education Trust’s practical approach to food and wine pairing can be applied to any menu and any wine list. In this session, you’ll examine how the main flavours in food – acidity, saltiness and sweetness – affect how a wine is perceived.

Presenter:

Anne Cox, International Wine Center

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