March 2 & 3, 2020, Jacob K Javits Convention Center, New York

Primary vs Secondary White Wine Aroma and Flavour Characteristics

Mar 02 2020
11:30 am
WSET Tasting Zone

Primary vs Secondary White Wine Aroma and Flavour Characteristics

Using WSET’s globally renowned Systematic Approach to Tasting®, in this blind tasting our expert will show you how to pin down key attributes of white wine and use them to assess the quality of the product.

Presenter: 

Julie Albin, DipWSET, Business Development Manager – Education Programming, WSET Americas

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