February 3-4, 2021 | Jacob K Javits Convention Center, New York

Sonoma County: Sustainable Agriculture in the Wine Glass

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TSerres Headshot
Mar 03 2020
2:30 pm - 3:30 pm
Master Class Theater
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Sonoma County: Sustainable Agriculture in the Wine Glass

Sonoma County Winegrowers announced in 2019, that 99% of the county’s vineyards had been certified sustainable by a third-party program, making it the most sustainable wine region in the world. Simultaneously, the organization announced that it would embark on a new exclusive partnership: climate adaptation certification, a first of its kind for agriculture. Join us to hear about how the winegrowers of Sonoma County are leading the charge in sustainability and what this leadership means for the community, for agriculture and for the region’s diverse offering of wines.

Balletto Sparkling Brut Rose, Russian River Valley, 2014

Matanzas Creek Sauvignon Blanc, Alexander Valley, 2017

Sonoma-Cutrer Les Pierres Chardonnay, Sonoma Coast, 2017

Davis Bynum River West Chardonnay, Russian River Valley, 2017

Dutton-Goldfield Dutton Ranch Pinot Noir, Russian River Valley, 2017

Dry Creek Valley Heritage Vines Zinfandel, Dry Creek Valley, 2018

Highway 12 Serres Ranch Red Blend, Sonoma Valley, 2017

Silver Oak Cabernet Sauvignon, Alexander Valley, 2015

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