Agence de l’Alimentation Nouvelle-Aquitaine* & Cognac Present: Cognac Master Class
Have you ever wondered what it goes into the making of cognac? Why it is one of the most revered spirits in the world? Join Cognac Educator Ms. Franky Marshall for an exploration of this timeless eau-de-vie. From its storied history, to the terroir, the distillation, maturation, and assemblage, we will delve into the world of cognac and examine what makes it so unique. We will discuss how to enjoy cognac – whether neat, in cocktails, or paired with food; and talk about ways to introduce it to your guests and customers. You will have the opportunity to taste through a selection of six expressions of various ages, styles, and crus, and discover the myriad flavors in each glass. You will leave this class with a deeper understanding of the category, and a new appreciation of cognac’s enduring versatility.
*Food, Wine Spirits of South West France Promotional Agency.
Frapin 1270 Single Estate
Bache-Gabrielsen American Oak
Distillerie du Peyrat Organic Selection
Cognac Park Borderies Single Vineyard
Hine Antique XO